As soon as we finished the carving the girls' pumpkins I got to work cleaning off the seeds. I rinsed and let all of the seed air dry a whole day (over night was enough but Mondays are crazy here.) This time I decided to get a little creative so I made two version. For both I tossed the seeds with a little canola oil. For half of the seeds I also added some cinnamon with the oil. I spread the seed on cookie sheets and sprinkled with sea salt. I roasted the pumpkin seeds at 350 F for about 15 minutes. Once they were golden brown I pulled them out. As soon as they were cool enough the girls started to devour them. We already finished the cinnamon and are almost done with the plain ones.